Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'CalmGrovePark began with one simple vision: to introduce real Neapolitan pizza to Via Roma 123. Established by the Romano family in 1985, our pizza shop was originally a modest, family-managed venue boasting recipes passed down for generations.
Marco Romano, our founder, mastered the craft of pizza-making during her explorations across Italy, apprenticing with renowned pizzaiolos in Naples—the true home of pizza. When she came back to the UK, her ambition was to replicate the enchantment of authentic Italian pizza with conventional techniques and superb ingredients.
From its humble beginnings as a tiny 12-seat eatery, it expanded into a cherished community fixture, yet our devotion to quality and authenticity has remained firm. We continue to practice the classic wood-fired oven methods, prepare our dough freshly each day, and select the finest ingredients available.
Presently, 'CalmGrovePark' continues to be a family-operated hub, with the next generation of the Romano lineage steering our enthusiastic crew. While we've adopted select contemporary innovations, the essence of our mission endures the same: to serve delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the best, freshest ingredients by partnering with local producers and Italian suppliers to guarantee the true taste of Italy.
Traditional Methods
We construct our pizzas using classic skills, allowing dough to ferment for 48 hours and baking them in genuine wood-fired ovens.
Community Focus
We are more than just a dining place—we actively engage with our community, support local endeavors, and offer a friendly space for everyone.
Sustainability
Our commitment to green practices spans from minimizing food waste to utilizing eco-conscious packaging and advocating for sustainable farming.
Meet Our Team
Meet the dedicated individuals crafting our delectable pizzas
Marco Romano
Owner & Head Chef
Inherited owner who honed her skills in Naples and has been refining our dishes for over 15 years.
Isabella Lopez
Executive Chef
With 12 years of Italian culinary mastery, Isabella brings a wealth of expertise to our kitchen, especially with seasonal creations.
Leonardo Bianchi
Master Pizzaiolo
A native of Naples, Leonardo has over 20 years of experience in perfecting pizzas and is responsible for educating our pizza chefs.
Emily Foster
Restaurant Manager
Tasked with ensuring customers' dining experiences are unmatched, Emily leads our hospitality team with friendliness and competency.
Alex Lee
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian lemonades and perfect pairings with pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza experience I've had outside Italy. The crust is epitome of chewiness with gorgeous charred spots only achievable from a wood-fired oven.
Oliver Smith
I'm impressed by 'CalmGrovePark's commitment to using local produce and sustainable methods. You can really feel the premium quality in each bite. And I'm always excited about their seasonal offerings!
Emma Brown
I've been a loyal patron for numerous years and the consistency in quality is steadfast. The team treats everyone like kin, and as far as the pizzas go, they're simply divine. Don't pass up on the Truffle Mushroom pizza!
Ethan Martinez
Awards & Recognition
Best Pizzeria in Seaview
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Genuine Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Excellence Award
Regional Sustainable Business Association, 2022
Come Visit Us
Indulge in the authentic flavors of Italian pizza in a cozy and inviting setting