Traditional Wood Oven
Our pizzas receive their genuine taste from classic wood-burning stoves.
Fresh Local Produce
All of our ingredients are picked for their freshness and are locally sourced.
Consistently Recognized
Recognized as the top pizzeria in the city for over five years in a row.
Interesting Pizza Statistics
Monthly Pizza Deliveries
Diverse Pizza Flavors
Rate of Satisfied Customers
Awards in Culinary Excellence
Our Pizzeria's Timeline
1985
Started with an original oven and recipes handed down from Naples.
1995
Moved to a larger location and installed genuine wood-fired ovens.
2005
Received our initial Best Pizza in the Area award and launched a unique dough.
2015
Marked 30 years in business with the roll-out of gourmet pizzas.
2023
Upholding our commitment to quality with eco-friendly initiatives.
Newest Blog Entries

The Art of Crafting Perfect Pizza Dough
Uncover our chefs' secrets to achieving that ideal balance of crispy and chewy crust.
Learn More
5 Favorite Pizza Toppings of the Year
Investigate this year's fan-favorite and avant-garde toppings that are in vogue.
Read Further
Perfect Juice Combinations for Pizza Aficionados
Find out which juices can elevate your pizza dining experience to the next level.
Discover More